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Dubbel

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 36.8 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 10 min

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Fermentables

15.9 BLG
6.7% ABV
14.9 SRM
Type Name Amount Yield EBC
Grain Carabelge 0.1 kg 1.3% 80 % 30
Grain Abbey Malt Weyermann 0.2 kg 2.7% 75 % 45
Grain CaraMunich Type 2 - Weyermann 0.2 kg 2.7% 71.7 % 120
Grain Viking Vienna Malt 1 kg 13.3% 79 % 7
Grain Viking Pilsner malt 5 kg 66.7% 82 % 4
Adjunct candi syrup 1 kg 13.3% 96.1 % 200
Sum 7.5 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Challenger 35 g 60 min 7 %
Boil Styrian Goldings 15 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Slant 625 ml Mangrove Jack's

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