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Dubbel 35

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 38 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 32.8 liter(s)
    Mash size
  • 42.1 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
70 C 15 min
76 C 5 min

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Fermentables

19.6 BLG
7.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.16 kg 40% 81 % 4
Grain Pale Malt (2 Row) Bel 3.12 kg 30% 80 % 6
Grain słód pszeniczny jasny 1.04 kg 10% --- % ---
Grain słód abbey 0.42 kg 4% --- % ---
Grain słód special B 0.52 kg 5% --- % ---
Grain Weyermann - Carafa I 0.1 kg 1% 70 % 690
Sugar syrop kandyzowany ciemny 1.04 kg 10% --- % ---
Sum 10.4 kg

Hops

23 IBU

Bitterness ratio 0.28 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11 %
Boil Fuggles 25 g 15 min 4.2 %

Yeasts

Name Type Form Amount Laboratory
Habit opata Ale Liquid 200 ml FM

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