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Dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

15.7 BLG
29.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3.8 kg 66.1% 79 % 6
Grain Strzegom Monachijski typ II 0.7 kg 12.2% 79 % 22
Grain Special B Malt 0.3 kg 5.2% 65.2 % 315
Grain crystal 400 0.25 kg 4.3% 68 % 400
Grain Aromatic Malt 0.2 kg 3.5% 78 % 51
Sugar cukier kandyzowany płyny 200ml 0.3 kg 5.2% 78.3 % 148
Sugar cukier kandyzowany 0.2 kg 3.5% 78 % 148
Sum 5.75 kg

Hops

17 IBU

Bitterness ratio 0.23 Sweet

Use for Name Amount Time Alpha acid
Boil Saaz (USA) 35 g 60 min 3.75 %
Boil Saaz (USA) 20 g 10 min 3.75 %

Yeasts

Name Type Form Amount Laboratory
t-58 Ale Dry 11 g fermentis

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