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dubbel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.6 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 0 min
65.7 C 60 min
70.8 C 15 min
76 C 5 min

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Fermentables

18.7 BLG
25.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 42.9% 81 % 4
Grain Briess - Pale Ale Malt 2.25 kg 32.1% 80 % 7
Grain Weyermann pszeniczny jasny 0.75 kg 10.7% 80 % 6
Grain Abbey Castle 0.3 kg 4.3% 80 % 45
Grain Special B Malt 0.376 kg 5.4% 65.2 % 315
Grain Carafa I special 0.075 kg 1.1% 70 % 664
Adjunct syrop kandyzowany 0.25 kg 3.6% 80 % 200
Sum 7.001 kg

Hops

38 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 10.6 %
Boil Galaxy 30 g 5 min 13.3 %
Boil Relax 30 g 0 min 1 %
Dry Hop Galaxy 30 g 7 day(s) 13.3 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 3538 Leuven Pale Ale Ale Slant 320 ml wyeast

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