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Dubbel #1

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.8 liter(s)
    Mash size
  • 29 liter(s)
    Total mash volume

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Fermentables

18.4 BLG
8% ABV
16.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 57.1% 79 % 6
Grain Strzegom Monachijski typ I 2 kg 22.9% 79 % 16
Sugar Sugar, Table (Sucrose) 1.5 kg 17.1% 100 % 2
Grain Barwiący 0.25 kg 2.9% 55 % 985
Sum 8.75 kg

Hops

22 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau 50 g 60 min 5.5 %
Aroma (end of boil) Hallertau 50 g 5 min 5.5 %

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