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Dry stout z wędzoną śliwką

0
  • 11.9
    Gravity BLG
  • 35
    IBU
  • 4.8 %
    ABV
  • 30.9
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Skajo
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 74 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.3 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 30 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
30.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 77.2% 81 % 4
Grain Barley, Flaked 0.5 kg 9.7% 70 % 4
Grain Jęczmień palony 0.3 kg 5.8% 55 % 985
Grain Weyermann - Carafa I 0.2 kg 3.9% 70 % 690
Grain Fawcett - Pszeniczny Czekoladowy 0.18 kg 3.5% 73 % 1001
Sum 5.18 kg

Hops

35 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Śliwka wędzona 300 g Secondary 7 day(s)

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