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Dry Stout z Browamator + Warri...

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Batch size

  • 11.5 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.4 liter(s) / kg
    Liquor-to-grist ratio
  • 7.8 liter(s)
    Mash size
  • 10.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
78 C 1 min

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Fermentables

10.7 BLG
4.3% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 1.6 kg 69.6% 85 % 7
Grain Płatki Jęczmienne 0.25 kg 10.9% 85 % 3
Grain Jęczmień palony 0.15 kg 6.5% 55 % 985
Dodać w 60min zacierania na 76stopni C
Grain Weyermann - Carafa II 0.05 kg 2.2% 70 % 837
Dodać w 60min zacierania na 76stopni C
Grain Płatki owsiane 0.25 kg 10.9% 60 % 3
Sum 2.3 kg

Hops

31 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Willamette 30 g 60 min 5 %
Whirlpool Warrior 30 g 0 min 15.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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