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Dry Stout v 2.0

0
  • 10.7
    Gravity BLG
  • 30
    IBU
  • 4.3 %
    ABV
  • 28.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Iron
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
71 C 20 min
77 C 10 min

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Fermentables

10.7 BLG
4.3% ABV
28.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.8% 80 % 5
Grain Jęczmień niesłodowany 1.2 kg 25.5% 75 % 2
Grain Carafa III 0.3 kg 6.4% 1 % 1034
Grain Jęczmień palony 0.2 kg 4.3% 55 % 985
Sum 4.7 kg

Hops

30 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
First Wort Admiral 5 g 60 min 14.1 %
Boil Admiral 10 g 60 min 14.1 %
Boil Fuggles 10 g 20 min 4.5 %
Boil Fuggles 10 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 100 ml Fermentum Mobile

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