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Dry stout na chinook

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.7 liter(s)
    Mash size
  • 35.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 5 min

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Fermentables

13.6 BLG
5.6% ABV
24 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 63.3% 80 % 5
Grain Strzegom Monachijski typ I 1 kg 12.7% 79 % 16
Grain Płatki owsiane 0.4 kg 5.1% 60 % 3
Grain Jęczmień palony 0.3 kg 3.8% 55 % 985
Grain Czekoladowy 0.2 kg 2.5% 60 % 788
Grain Płatki pszeniczne 0.5 kg 6.3% 60 % 3
Grain Pszeniczny 0.5 kg 6.3% 85 % 4
Sum 7.9 kg

Hops

34 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 60 min 13 %
Boil Chinook 15 g 15 min 13 %
Boil Marynka 20 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast 1469 West Yorkshire Ale Ale Liquid 300 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips 4 g Mash 60 min

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