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Dry Stout JAKA

0
  • 12.9
    Gravity BLG
  • 17
    IBU
  • 5.2 %
    ABV
  • 19.8
    SRM
  • Partial Mash
    Type
  • Dry Stout
    Style
  • JAKA
    Brewer
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Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 16 liter(s) / kg
    Liquor-to-grist ratio
  • 4.8 liter(s)
    Mash size
  • 5.1 liter(s)
    Total mash volume

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Fermentables

12.9 BLG
5.2% ABV
19.8 SRM
Type Name Amount Yield EBC
Liquid Extract Gozdawa Jasny 1.7 kg 45.9% --- % ---
Liquid Extract Gozdawa Ciemny 1.7 kg 45.9% --- % ---
Grain Jęczmień palony 0.3 kg 8.1% 55 % 985
Sum 3.7 kg

Hops

17 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 25 g 50 min 5.1 %
Boil East Kent Goldings 15 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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