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Dry stout - BIAB

0
  • 9.8
    Gravity BLG
  • 34
    IBU
  • 3.8 %
    ABV
  • 41.7
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Jacnaf
    Brewer
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 7 liter(s) / kg
    Liquor-to-grist ratio
  • 14.2 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
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Fermentables

9.8 BLG
3.8% ABV
41.7 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1 kg 49.3% 81 % 6
Grain Special X 0.5 kg 24.6% 79 % 300
Grain Barley, Flaked 0.25 kg 12.3% 70 % 4
Grain Extra black 0.12 kg 5.9% 65 % 1400
Grain Czekoladowy 0.16 kg 7.9% 60 % 900
Sum 2.03 kg

Hops

34 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 12 g 60 min 11.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 2 g Boil 15 min

Notes

  • Przy podgrzewaniu od 64 do 72 - słód czekoladowy, przy 72 black
    Apr 5, 2020, 6:01 PM

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