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Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 75 min
78 C 10 min

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Fermentables

11.4 BLG
4.6% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 61.2% 80 % 5
Grain Fawcett - Pale Chocolate 0.2 kg 4.1% 71 % 600
Grain Simpsons - Roasted Barley 0.2 kg 4.1% 70 % 1084
Grain Barley, Flaked 0.5 kg 10.2% 70 % 4
Grain castle malting black 0.2 kg 4.1% 70 % 1350
Grain castle malting coffee 0.3 kg 6.1% 70 % 500
Grain Viking Munich Malt 0.5 kg 10.2% 78 % 18
Sum 4.9 kg

Hops

28 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil flyer 30 g 40 min 9.8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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