PL | EN
Batch size
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46 liter(s)Expected quantity of finished beer
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60 minBoil time
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7 %/hEvaporation rate
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53 liter(s)Boil size
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7 %Boil loss
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11.4Pre-boil gravity BLG
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0 %Trub loss
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0.5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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34.2 liter(s)Mash size
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45.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
75 C | 0 min |
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StatusBrewed
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SECONDARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 9 kg 78.9% | 82 % | 4 |
Grain | Płatki pszeniczne | 1 kg 8.8% | 60 % | 3 |
Grain | Płatki owsiane | 0.5 kg 4.4% | 85 % | 3 |
Grain | Jęczmień palony | 0.45 kg 3.9% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.45 kg 3.9% | 68 % | 1200 |
Sum | 11.4 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 35 g | 60 min | 10 % |
Aroma (end of boil) | Lublin (Lubelski) | 150 g | 10 min | 5 % |