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Dry stout

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 53.9 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.9 liter(s)
    Mash size
  • 39.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

12.9 BLG
5.2% ABV
35.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 7 kg 63.9% 79 % 6
Grain Weyermann - Chocolate Wheat 0.15 kg 1.4% 74 % 788
Grain Weyermann - Chocolate Rye 0.5 kg 4.6% 50 % 493
Adjunct Płatki owsiane 0.4 kg 3.7% 60 % 6
Grain Płatki pszeniczne 0.5 kg 4.6% 85 % 3
Adjunct płatki żytnie 0.6 kg 5.5% 60 % 5
Grain Fawcett - Pale Chocolate 1 kg 9.1% 71 % 600
Grain Castle Cafe 0.5 kg 4.6% 75.5 % 480
Grain Strzegom Barwiący 0.3 kg 2.7% 68 % 1300
Sum 10.95 kg

Hops

36 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 40 g 60 min 13.5 %
Boil East Kent Goldings 50 g 30 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 20 g Safale

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