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dry stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.5 liter(s)
    Mash size
  • 20.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.6 BLG
5.1% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 48.3% 80 % 5
Grain Strzegom Pilzneński 0.5 kg 9.7% 80 % 4
Grain Pszeniczny 1 kg 19.3% 85 % 4
Grain Strzegom Karmel 600 0.25 kg 4.8% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.43 kg 8.3% 68 % 1200
Grain Strzegom Czekoladowy jasny 0.5 kg 9.7% 68 % 400
Sum 5.18 kg

Hops

30 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 25 g 30 min 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 400 ml Fermentis

Notes

  • 12,5 blg - 3 blg tydzien burzliwa
    tydzień cicha 2,5 blg
    zabutelkowano 12.11.17r
    dodano 3,4 gr glukozy na 0,5l
    Oct 29, 2017, 5:10 PM

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