PL | EN
Batch size
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22.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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29.8 liter(s)Boil size
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10 %Boil loss
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10.5Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.8 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pale Ale Malt | 4.5 kg 85.7% | 85 % | 7 |
Grain | Jęczmień palony | 0.75 kg 14.3% | 55 % | 985 |
Sum | 5.25 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Sorachi Ace | 25 g | 60 min | 13.3 % |
Aroma (end of boil) | East Kent Goldings | 30 g | 0 min | 5.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - 1318 London Ale III | Ale | Slant | 200 ml | Wyeast Labs |