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Dry Stout

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 24.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 9.4 liter(s)
    Mash size
  • 14.1 liter(s)
    Total mash volume

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Fermentables

9.8 BLG
19.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ II 1.5 kg 31.9% 79 % 22
Grain Viking Pale Ale malt 2.5 kg 53.2% 80 % 5
Grain Pszeniczny 0.3 kg 6.4% 85 % 4
Grain Jęczmień palony 0.1 kg 2.1% 55 % 985
Grain Strzegom Karmel 300 0.1 kg 2.1% 70 % 299
Grain Strzegom Karmel 600 0.1 kg 2.1% 68 % 601
Grain Strzegom Czekoladowy ciemny 0.1 kg 2.1% 68 % 1200
Sum 4.7 kg

Hops

65 IBU

Bitterness ratio 1.67 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 60 min 9.3 %
Boil Citra 30 g 30 min 12 %
Boil Simcoe 30 g 5 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Windsor Ale Ale Dry 11 g Danstar

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