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DRY Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 14.7 liter(s)
    Mash size
  • 18.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 90 min
76 C 10 min

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Fermentables

13.1 BLG
40.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.9 kg 69% 80 % 4
Grain Monachijski 0.8 kg 19% 80 % 16
Grain Barwiący 0.2 kg 4.8% 55 % 985
Grain Jęczmień palony 0.3 kg 7.1% 55 % 985
Sum 4.2 kg

Hops

34 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
Danstar - Nottingham Ale Dry 11 g Danstar

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