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dry stout

0
  • 12.1
    Gravity BLG
  • 39
    IBU
  • ---
    ABV
  • 43.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • szlymak
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
67 C 10 min
77 C 10 min

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Fermentables

12.1 BLG
43.6 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 77.8% 80 % 7
Grain Płatki jęczmienne 0.5 kg 11.1% 85 % 3
Grain Jęczmień palony 0.3 kg 6.7% 55 % 1000
Grain Czekoladowy 0.2 kg 4.4% 60 % 1200
Sum 4.5 kg

Hops

39 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Target 30 g 60 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Notes

  • ciemne wsypane po 1h w 67 stopniach
    Nov 5, 2016, 9:03 AM

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