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Dry Stout

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
67 C 60 min
72 C 30 min
78 C 1 min

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Fermentables

12.1 BLG
4.9% ABV
33.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 61.5% 80 % 5
Grain Monachijski 1 kg 15.4% 80 % 16
Grain Czekoladowy 0.5 kg 7.7% 60 % 788
Grain Jęczmień palony 0.5 kg 7.7% 55 % 985
Grain płatki jęczmienne 0.5 kg 7.7% 60 % 4
Sum 6.5 kg

Hops

33 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Notes

  • słody palone(czekoladowy i jęczmień palony) dodajemy przy temperaturze 72stC przerwa 10 minut
    Feb 26, 2023, 8:00 PM

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