PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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26.4 liter(s)Boil size
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0 %Boil loss
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10.2Pre-boil gravity BLG
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0 %Trub loss
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0 %Dry hopping loss
Mash information
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70 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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21.6 liter(s)Mash size
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27 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 3 kg 55.6% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1 kg 18.5% | 79 % | 16 |
Grain | Karmelowy żytni Strzegom | 0.3 kg 5.6% | 75 % | 600 |
Grain | Strzegom Czekoladowy ciemny | 0.3 kg 5.6% | 68 % | 1200 |
Grain | Jęczmień palony | 0.3 kg 5.6% | 55 % | 985 |
Grain | Płatki owsiane | 0.5 kg 9.3% | 60 % | 3 |
Sum | 5.4 kg |
Hops
Bitterness ratio 0.62 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 30 g | 60 min | 7.3 % |
Boil | Cascade | 20 g | 10 min | 7.3 % |