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Dry Stout

0
  • 11.4
    Gravity BLG
  • 36
    IBU
  • 4.6 %
    ABV
  • 37.6
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Lolx52
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7.5 liter(s)
    Mash size
  • 10 liter(s)
    Total mash volume

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Fermentables

11.4 BLG
4.6% ABV
37.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.7 kg 68% 81 % 4
Grain Płatki pszeniczne 0.4 kg 16% 60 % 3
Grain Jęczmień palony 0.4 kg 16% 55 % 985
Sum 2.5 kg

Hops

36 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 18 g 30 min 11.4 %

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