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Dry Stout

0
  • 10
    Gravity BLG
  • 30
    IBU
  • 4 %
    ABV
  • 28.5
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • pw90
    Brewer
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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 6.75 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 28.7 liter(s)
    Total mash volume

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Fermentables

10 BLG
4% ABV
28.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2.2 kg 59.5% 79 % 6
Grain Barley, Flaked 1 kg 27% 70 % 4
Grain Jęczmień palony 0.5 kg 13.5% 55 % 985
Sum 3.7 kg

Hops

30 IBU

Bitterness ratio 0.75 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Water Agent Kwas mlekowy 3 g Mash 90 min

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