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Dry Stout

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10.4 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

10.2 BLG
4.1% ABV
24.6 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.8 kg 69.2% 81 % 6
Grain Jęczmień palony 0.25 kg 9.6% 55 % 985
Grain Jęczmień niesłodowany 0.55 kg 21.2% 75 % 2
Sum 2.6 kg

Hops

40 IBU

Bitterness ratio 0.98 Very bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 7 g 10 min 6 %
Boil iunga 10 g 45 min 12 %
Boil East Kent Goldings 14 g 45 min 6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 150 ml Fermentum Mobile

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