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Dry Stout 14'

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
66 C 60 min
76 C 15 min

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Fermentables

14 BLG
5.8% ABV
43.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 80.6% 80 % 4
Grain Strzegom Karmel 600 0.2 kg 3.2% 68 % 601
Grain Jęczmień palony 0.4 kg 6.5% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.4 kg 6.5% 68 % 1200
Sugar Cukier 0.2 kg 3.2% 99 % 1
Sum 6.2 kg

Hops

40 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.3 %

Yeasts

Name Type Form Amount Laboratory
US-05 & S-04 Ale Slant 330 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Kawa palona 50 g Boil 10 min
Water Agent Kwas mlekowy 2 g Mash 1 min

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