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Dry Stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 26.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 28.5 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min
78 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
39.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4 kg 70.2% 80 % 8
Grain Barley, Flaked 1 kg 17.5% 80 % 5
Grain Jęczmień palony 0.5 kg 8.8% 60 % 1400
Grain Słód Czekoladowy 0.2 kg 3.5% 70 % 1000
Sum 5.7 kg

Hops

34 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 8 %
Boil Lublin (Lubelski) 10 g 10 min 3 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

Extras

Type Name Amount Use for Time
Fining Irish Moss 5 g Boil 10 min

Notes

  • Kleikowanie płatków 1:5 64 oC 30 min, gotowanie 10 min.
    Woda na podstawie wody destylowanej
    7 dni burzliwa 18oC
    7 dni cicha 20oC
    Mar 30, 2016, 1:19 AM

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