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Dry stout 12.2020

0
  • 9.8
    Gravity BLG
  • 27
    IBU
  • 3.8 %
    ABV
  • 26.3
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Witekb
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 78 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 5 min

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Fermentables

9.8 BLG
3.8% ABV
26.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.9 kg 69% 81 % 4
Grain Monachijski 0.8 kg 19% 80 % 16
Grain Jęczmień palony 0.3 kg 7.1% 55 % 985
Grain Barwiący 0.2 kg 4.8% 55 % 985
Sum 4.2 kg

Hops

27 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Safale

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