PL | EN

  1. Dashboard
  2. Public recipes
  3. Dry Stout

Dry Stout

0
Print

Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.9 liter(s)
    Mash size
  • 24.3 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 2 min

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

11 BLG
4.4% ABV
40.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 64.8% 80 % 5
Grain Jęczmień palony 1 kg 18.5% 55 % 985
Grain Barley, Flaked 0.5 kg 9.3% 70 % 4
Grain Słód owsiany Fawcett 0.4 kg 7.4% 61 % 5
Sum 5.4 kg

Hops

38 IBU

Bitterness ratio 0.86 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior Queen 50 g 90 min 6.2 %
Aroma (end of boil) Fuggles 15 g 10 min 4.5 %
Whirlpool Fuggles 35 g 5 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 300 g Fermentis

Notes

  • Jęczmień palony dodawany na dwa razy, 0.5kg razem z resztą zasypu, 0.5kg na ostatnie 10 minut zacierania.
    Sep 9, 2018, 10:25 AM

Discussion