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Dry Stout

0
  • 11
    Gravity BLG
  • 30
    IBU
  • 4.4 %
    ABV
  • 24.1
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • klata
    Brewer
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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.6 liter(s)
    Mash size
  • 18.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

11 BLG
4.4% ABV
24.1 SRM
Type Name Amount Yield EBC
Grain Pale Ale Zero 5,0-7,5 EBC Viking Malt 3 kg 66.4% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 22.1% 79 % 22
Grain Karmelowy Jasny 30EBC 0.1 kg 2.2% 75 % 30
Grain Jęczmień palony 0.269 kg 6% 55 % 985
Grain Strzegom Czekoladowy 1200 0.15 kg 3.3% 68 % 1202
Sum 4.519 kg

Hops

30 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Notes

  • Słody palone na 72°C
    Sep 6, 2018, 8:54 PM

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