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Dry Andrij

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  • 13.6
    Gravity BLG
  • 26
    IBU
  • 5.6 %
    ABV
  • 11.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • Andrij
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 15 min
78 C 1 min

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Fermentables

13.6 BLG
5.6% ABV
11.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 56.6% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 18.9% 79 % 16
Grain Żytni 0.5 kg 9.4% 85 % 8
Grain Weyermann - Carapils 0.25 kg 4.7% 78 % 4
Grain Jęczmień niesłodowany 0.3 kg 5.7% 75 % 2
Grain Strzegom Czekoladowy 400 0.25 kg 4.7% 68 % 400
Sum 5.3 kg

Hops

26 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 50 min 15.5 %
Boil Vic Secret 10 g 20 min 16.1 %
Boil Willamette 20 g 3 min 4.5 %
Whirlpool Willamette 30 g 5 min 4.5 %
Whirlpool Vic Secret 10 g 5 min 16.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

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