PL | EN
Batch size
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10.5 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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15.1 liter(s)Boil size
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15 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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8.8 liter(s)Mash size
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11.4 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 70 min |
72 C | 10 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Briess - Pale Ale Malt | 2.2 kg 77.9% | 80 % | 7 |
Grain | Briess - Chocolate Malt | 0.125 kg 4.4% | 60 % | 690 |
Grain | Jęczmień palony | 0.2 kg 7.1% | 55 % | 985 |
Adjunct | płatki jęczmienne | 0.3 kg 10.6% | 85 % | 3 |
Sum | 2.825 kg |
Hops
Bitterness ratio 0.94 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Target | 20 g | 60 min | 10.5 % |
Aroma (end of boil) | Target | 10 g | 10 min | 10.5 % |
Dry Hop | Centennial | 10 g | 7 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |