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Druga herbata

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  • 9.5
    Gravity BLG
  • 27
    IBU
  • 3.7 %
    ABV
  • ---
    SRM
  • All Grain
    Type
  • ---
    Style
  • Andrzej123
    Brewer
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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 2 %/h
    Evaporation rate
  • 47.7 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 9.3
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

Steps

Temp Time
100 C 60 min

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Fermentables

9.5 BLG
3.7% ABV
Type Name Amount Yield EBC
Grain zestaw burbon ris 7.6 kg 100% --- % ---
Sum 7.6 kg

Hops

27 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 20 g 60 min 7 %
Aroma (end of boil) Marynka 40 g 30 min 10 %
Dry Hop Marynka 50 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor płatki burbon 50 g Secondary 7 day(s)

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