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Druga APA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.45 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 5 min

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Fermentables

15.2 BLG
6.3% ABV
5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5.5 kg 78.6% 80 % 6
Grain Strzegom Pilzneński 1 kg 14.3% 80 % 4
Grain Pszeniczny 0.5 kg 7.1% 85 % 4
Sum 7 kg

Hops

40 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 15 g 60 min 9.5 %
Boil El Dorado 10 g 60 min 15 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Aroma (end of boil) El Dorado 15 g 10 min 15 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %
Dry Hop El Dorado 25 g 7 day(s) 15 %
Dry Hop Cascade 40 g 7 day(s) 6 %
Boil Cascade 5 g 60 min 6 %
Boil Cascade 5 g 10 min 6 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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