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Dr ZaPAPA (Zagorzyn Polish Pal...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
20 C 78 min

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Fermentables

10.2 BLG
4.1% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.2 kg 76.2% 80 % 5
Grain Oats, Flaked 1 kg 23.8% 80 % 2
Sum 4.2 kg

Hops

29 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 25 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 30 g 0 min 4 %
Dry Hop Marynka 150 g 7 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
US05 Ale Dry 45 g ---

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