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double

0
  • 19.1
    Gravity BLG
  • 96
    IBU
  • 8.3 %
    ABV
  • 8.6
    SRM
  • All Grain
    Type
  • ---
    Style
  • KRZY_CHU
    Brewer
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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 30.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 36.5 liter(s)
    Total mash volume

Steps

Temp Time
63 C 60 min

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Fermentables

19.1 BLG
8.3% ABV
8.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7.5 kg 88.2% 80 % 5
Grain Strzegom Karmel 300 0.2 kg 2.4% 70 % 299
Grain Weyermann - Carapils 0.3 kg 3.5% 78 % 4
Grain Pszeniczny 0.5 kg 5.9% 85 % 4
Sum 8.5 kg

Hops

96 IBU

Bitterness ratio 1.22 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 70 g 60 min 12.6 %
Boil ekuanot 15 g 30 min 13.6 %
Boil Challenger 15 g 30 min 7 %
Boil Simcoe 20 g 20 min 13.2 %
Boil Centennial 20 g 10 min 10.5 %
Aroma (end of boil) Citra 25 g 0 min 12 %
Aroma (end of boil) Galaxy 25 g 0 min 15 %

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