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DOUBLE WEST COAST IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 29.1 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 1 min

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Fermentables

18.4 BLG
8% ABV
5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 6 kg 72.3% 80 % 4
Grain Viking Pale Ale malt 1 kg 12% 80 % 5
Grain Płatki ryżowe 0.8 kg 9.6% 60 % 3
Grain Viking Wheat Malt 0.5 kg 6% 83 % 5
Sum 8.3 kg

Hops

75 IBU

Bitterness ratio 0.99 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 50 g 60 min 12.8 %
Boil Summit 60 g 2 min 17.1 %
Boil Ekuanot 60 g 2 min 14.9 %
Boil Mosaic 60 g 2 min 12.8 %
Boil Simcoe 60 g 2 min 12.8 %
Dry Hop Simcoe 40 g 2 day(s) 13.2 %
Dry Hop Ekuanot 40 g 2 day(s) 14.9 %
Dry Hop Summit 40 g 2 day(s) 17.1 %
Dry Hop Mosaic 40 g 2 day(s) 12.8 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Gips piwowarski 5 g Mash 60 min
Water Agent Sól Epsom 1 g Mash 60 min
Fining WirlflocT 1 g Boil 10 min

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