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Double West Coast IPA 2021 (Bi...

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
76 C 5 min

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Fermentables

18.7 BLG
8.1% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Best Heidelberg 3.5 kg 77.8% 80.5 % 3
Grain Viking Pilsner malt 1 kg 22.2% 82 % 4
Sum 4.5 kg

Hops

45 IBU

Bitterness ratio 0.58 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 25 g 30 min 12 %
Aroma (end of boil) Mosaic 10 g 15 min 12 %
Aroma (end of boil) Mosaic 10 g 5 min 12 %
Dry Hop Mosaic 60 g 3 day(s) 12 %
Dry Hop Nelson Sauvin 10 g 3 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1728 Scottish Ale Ale Slant 100 ml Wyeast Labs

Notes

  • Woda RO:Kran 1:1
    Dodane do całości:
    2.5gr gips piwowarski
    2 ml chlorek wapnia
    1 gr sól kuchenna NaCl niejodowana
    5ml kwasu mlekowego
    Nov 26, 2021, 9:46 PM

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