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Double NEIPA v2

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 20.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min

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Fermentables

17.5 BLG
7.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain pale ale 3.5 kg 58.3% 80 % 5
Grain Pilzneński 1.5 kg 25% 81 % 4
Grain Płatki pszeniczne 0.5 kg 8.3% 85 % 3
Grain Płatki owsiane 0.5 kg 8.3% 85 % 3
Sum 6 kg

Hops

32 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Citra 40 g 5 min 10 %
Whirlpool Talus 40 g 15 min 10.5 %
Whirlpool Lemon drop 40 g 15 min 4.6 %
Whirlpool Enigma (AUS) 40 g 4 min 17.2 %
Dry Hop Talus 60 g 4 day(s) 18 %
Dry Hop Lemon drop 60 g 20 day(s) 4.6 %
Dry Hop Enigma (AUS) 60 g 7 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Liquid 300 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Chlorek Wapnia 5 g Mash 70 min
Water Agent Gips Piwowarski 5 g Mash 70 min
Other witamina C 4 g Bottling ---

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