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Double NEIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 22 %/h
    Evaporation rate
  • 13.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

20.7 BLG
9.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Heidelberg 2.5 kg 50% 80.5 % 2
Grain Płatki pszeniczne 0.5 kg 10% 60 % 3
Grain Płatki owsiane 0.5 kg 10% 60 % 3
Grain Pszeniczny 0.5 kg 10% 85 % 4
Grain Słód owsiany Fawcett 0.5 kg 10% 61 % 5
Sugar Milk Sugar (Lactose) 0.5 kg 10% 76.1 % 0
Sum 5 kg

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