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Double IPA WKPD

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 39.2 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
76 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 6.5 kg 66.3% 81 % 4
Grain Pszeniczny 1.5 kg 15.3% 85 % 4
Grain Płatki pszeniczne 1 kg 10.2% 85 % 3
Grain Płatki owsiane 0.4 kg 4.1% 85 % 3
Grain Płatki orkiszowe 0.4 kg 4.1% 80 % 4
Sum 9.8 kg

Hops

48 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
First Wort Iunga 30 g 70 min 11 %
Boil Iunga 30 g 15 min 11 %
Aroma (end of boil) citra 20 g 5 min 10 %
Aroma (end of boil) Azacca 20 g 5 min 14 %
Whirlpool Citra 30 g 0 min 13 %
Whirlpool Azacca 30 g 0 min 14 %
Dry Hop citra 50 g 2 day(s) 10 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %
Dry Hop sabro 50 g 5 day(s) 14.8 %
Dry Hop Azacca 50 g 5 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 125 ml Wyeast Labs
Costal Haze Ale Slant 300 ml White Labs

Extras

Type Name Amount Use for Time
Fining Whirfloc 1 g Boil 5 min
Water Agent H3PO4 5 g Mash 70 min
Flavor NaCl 7 g Boil 70 min

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