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Double IPA 65

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 38 liter(s)
    Mash size
  • 48.8 liter(s)
    Total mash volume

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Fermentables

19.6 BLG
8.6% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7 kg 64.5% 80 % 7
Grain Strzegom Monachijski typ II 3.3 kg 30.4% 79 % 22
Grain Pszeniczny 0.55 kg 5.1% 85 % 4
Sum 10.85 kg

Hops

85 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 40 g 60 min 13 %
Boil Cascade 30 g 30 min 6 %
Boil Simcoe 30 g 30 min 13.2 %
Boil cascade 35 g 15 min 6 %
Boil Simcoe 35 g 15 min 13.2 %
Dry Hop cascade 100 g 4 day(s) 6 %
Dry Hop Simcoe 100 g 4 day(s) 13.2 %

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