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double ipa

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 20.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

26.8 BLG
12.7% ABV
8.2 SRM
Type Name Amount Yield EBC
Grain BESTMALZ - Bestt Pale Ale 8 kg 72.7% 80.5 % 6
Grain BESTMALZ - Best Minich 1 kg 9.1% 80.5 % 16
Grain Pszeniczny 2 kg 18.2% 85 % 4
Sum 11 kg

Hops

76 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 13 %
Boil Chinook 30 g 30 min 13 %
Boil Citra 30 g 30 min 12 %
Aroma (end of boil) Chinook 20 g 0 min 13 %
Aroma (end of boil) Citra 20 g 0 min 12 %
Dry Hop Amarillo 50 g 0 day(s) 9.5 %

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