PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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--- %/hEvaporation rate
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--- liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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--- %Trub loss
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0 %Dry hopping loss
Mash information
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80 %Mash efficiency
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--- liter(s) / kgLiquor-to-grist ratio
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--- liter(s)Mash size
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--- liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski Strzegom | 5 kg 73% | 80 % | 16 |
Grain | Pszeniczny | 1 kg 14.6% | 85 % | 4 |
Grain | Karmelowy Czerwony | 0.15 kg 2.2% | 75 % | 400 |
Grain | płatki jęczmienne | 0.7 kg 10.2% | 60 % | 4 |
Sum | 6.85 kg |
Hops
Bitterness ratio 0.78 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zula | 18 g | 60 min | 11.1 % |
Boil | Mosaic | 40 g | 60 min | 10 % |
Boil | lemondrop | 20 g | 10 min | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | mech irlandzki | 6 g | Boil | 10 min |