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Double IPA

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 17.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
78 C 0 min

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Fermentables

18 BLG
7.7% ABV
7.9 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.5 kg 77.8% 82 % 4
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Grain Fawcett - Crystal 0.2 kg 4.4% 70 % 160
Sugar cukier 0.3 kg 6.7% --- % ---
Sum 4.5 kg

Hops

72 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 60 min 12.3 %
Boil Mosaic 10 g 30 min 12.3 %
Boil Mosaic 10 g 15 min 12.3 %
Boil Mosaic 10 g 10 min 10 %
Boil Centennial 10 g 10 min 10.5 %
Boil Equinox 10 g 10 min 14.5 %
Boil Mosaic 10 g 5 min 12.3 %
Boil Centennial 20 g 5 min 10.5 %
Boil Equinox 20 g 5 min 13.1 %
Dry Hop Mosaic 30 g 2 day(s) 10 %
Dry Hop Centennial 30 g 2 day(s) 10.5 %
Dry Hop Equinox 30 g 2 day(s) 13.1 %

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