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DOUBLE INDIA PALE ALE

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 2.2 liter(s) / kg
    Liquor-to-grist ratio
  • 21.1 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

Steps

Temp Time
55 C 13 min
64 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

20.6 BLG
10.3 SRM
Type Name Amount Yield EBC
Grain Pilzneński 7.5 kg 78.1% 81 % 3
Grain Weyermann pszeniczny jasny 1 kg 10.4% 80 % 6
Grain Strzegom Monachijski typ I 0.5 kg 5.2% 79 % 16
Grain Strzegom Karmel 150 0.3 kg 3.1% 75 % 150
Grain Weyermann - Acidulated Malt 0.3 kg 3.1% 80 % 6
Sum 9.6 kg

Hops

77 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 30 g 60 min 10 %
Boil Amarillo 30 g 25 min 9.5 %
Boil Mosaic 50 g 25 min 10 %
Boil Centennial 40 g 15 min 10.5 %
Whirlpool Citra 30 g 0 min 12 %
Dry Hop Centennial 40 g 7 day(s) 10.5 %
Dry Hop Citra 40 g 5 day(s) 12 %
Dry Hop Amarillo 40 g 3 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Liquid 250 ml Safale
Safale S-05 Ale Liquid 250 ml Safale

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