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Double hop

0
  • 12.1
    Gravity BLG
  • 92
    IBU
  • 4.9 %
    ABV
  • 7.7
    SRM
  • All Grain
    Type
  • ---
    Style
  • bertiks
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

12.1 BLG
4.9% ABV
7.7 SRM
Type Name Amount Yield EBC
Grain Viking Malt - Colorado Pale Base Malt 6 kg 100% 65 % 12
Sum 6 kg

Hops

92 IBU

Bitterness ratio 1.88 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 30 g 60 min 12 %
Boil Amarillo 30 g 40 min 9.5 %
Boil Citra 30 g 20 min 12 %
Dry Hop Citra 30 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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