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Double cold ipa

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 26 liter(s)
    Boil size
  • 14 %
    Boil loss
  • 16.8
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.5 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 80 min
78 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 6 kg 80% 81 % 4
Grain Weyermann - Carapils 0.5 kg 6.7% 78 % 4
Sugar Candi Sugar, Clear 0.5 kg 6.7% 78.3 % 2
Grain Rice, Flaked 0.5 kg 6.7% 70 % 2
Sum 7.5 kg

Hops

43 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 60 g 20 min 10 %
Aroma (end of boil) Talus 20 g 10 min 9 %
Whirlpool Mosaic 20 g 30 min 10 %
Dry Hop Mosaic 20 g 2 day(s) 10 %
Dry Hop Nelson Sauvin 30 g 2 day(s) 11 %

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