PL | EN
Double Chocolate Oatmeal Stout
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14Gravity BLG
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37IBU
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5.8 %ABV
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41.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/70faf29da4778605fe184f8aea9c9848.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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12.9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.7 liter(s)Mash size
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11.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66.5 C | 60 min |
76 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 2.3 kg 79.3% | 79 % | 6 |
Grain | Strzegom Czekoladowy ciemny | 0.35 kg 12.1% | 68 % | 1200 |
Grain | Strzegom Karmel 150 | 0.25 kg 8.6% | 75 % | 150 |
Sum | 2.9 kg |
Hops
Bitterness ratio 0.65 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Kent Goldings | 15 g | 60 min | 4.7 % |
Boil | Chinook | 10 g | 60 min | 8.5 % |
Boil | Kent Goldings | 10 g | 15 min | 4.7 % |
Extras
Type | Name | Amount | Use for | Time |
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Fining | Mech irlandzki | 5 g | Boil | 15 min |