PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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90 minBoil time
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20 %/hEvaporation rate
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15.6 liter(s)Boil size
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10 %Boil loss
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18.2Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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15 liter(s)Mash size
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21 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
78 C | 1 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 2.85 kg 47.5% | 81 % | 4 |
Grain | Fawcett - Brown | 0.9 kg 15% | 72 % | 180 |
Grain | Weyermann - Chocolate Rye | 0.15 kg 2.5% | 20 % | 650 |
Grain | Cara Blonde - Castle Malting | 0.3 kg 5% | 78 % | 20 |
Grain | Cookies viking | 1.5 kg 25% | 79 % | 45 |
Grain | Enzymatyczny | 0.3 kg 5% | 80 % | 4 |
Sum | 6 kg |
Hops
Bitterness ratio 0.3 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Centennial | 20 g | 60 min | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Wyeast - Kolsch | Ale | Slant | 250 ml | Wyeast Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Sól himalajska | 5 g | Boil | 5 min |