PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21.1 liter(s)Mash size
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28.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 1.5 kg 21.3% | 80 % | 5 |
Grain | Strzegom Monachijski typ I | 1.5 kg 21.3% | 79 % | 16 |
Grain | Pilzneński | 3 kg 42.6% | 81 % | 4 |
Grain | Briess - Carapils Malt | 0.3 kg 4.3% | 74 % | 3 |
Grain | Strzegom Karmel 150 | 0.3 kg 4.3% | 75 % | 150 |
Grain | Strzegom Karmel 600 | 0.25 kg 3.5% | 68 % | 601 |
Grain | Castle Cafe | 0.1 kg 1.4% | 75.5 % | 480 |
Grain | Weyermann - Chocolate Wheat | 0.1 kg 1.4% | 74 % | 788 |
Sum | 7.05 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 20 g | 60 min | 10.5 % |
Boil | Equinox | 8 g | 60 min | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |